Sandra's Hot Dip

• 1 (8 ounce) package cream cheese, cubed
• 1 (16 ounce) can hormel chili, no beans
• 14-12 cup chopped scallion
• 1 (8 ounce) package monterey jack pepper cheese, cubbed

1. Place all ingredients in microwave safe bowl and microwave until bubbly, about 4- 6 minutes.
2. Serve with taco chips like Frittos.
3. This recipe may be made ahead of time and reheated as needed.

cream cheese, hormel chili, scallion, pepper cheese

Taken from www.food.com/recipe/sandras-hot-dip-91846 (may not work)