Multi-Grain Pancakes

• 12 cup oats
• 2 cups all-purpose flour
• 12 cup whole wheat flour
• 12 cup cornmeal
• 14 cup wheat bran
• 14 cup toasted wheat germ
• 14 cup sugar
• 2 teaspoons baking powder
• 1 12 teaspoons salt
• 1 teaspoon baking soda
• 1 cup low-fat buttermilk
• 3 tablespoons vegetable oil
• 2 large eggs
• 1 12 cups whole wheat pancake mix

1. Place oats in a food processor and process until smooth.
2. Add remaining ingredients and process until well blended.
3. Store in a tightly sealed container in the refrigerator.
4. To make a batch of pancakes, mix the buttermilk, vegetable oil, eggs and multi-grain mix together with a whisk until just mixed.
5. Prepare pancakes on hot griddle.

oats, flour, whole wheat flour, cornmeal, bran, toasted wheat germ, sugar, baking powder, salt, baking soda, lowfat buttermilk, vegetable oil, eggs, whole wheat pancake mix

Taken from www.food.com/recipe/multi-grain-pancakes-292654 (may not work)