Stewed Freeze-Dried Tofu and Spinach

• 1 bunch Spinach
• 1 block Freeze-dried tofu
• 400 ml * Dashi stock
• 2 tbsp * Sugar
• 1 tbsp * Mirin
• 1/2 tbsp * Usukuchi soy sauce
• 1/3 to 1/2 teaspoon *Salt

1. Cut spinach into 4 cm lengths.
2. Reconstitute the freeze-dried tofu in water or luke-warm water and cut into 8 equal parts.
3. Put the ingredients marked with a * in a pot and boil.
4. Once it boils, add the tofu, cover with a lid slightly opened on one side, and simmer over low to medium heat for 7 to 8 minutes.
5. Uncover and add the spinach.
6. Once the spinach becomes tender, boil for about 5 more minutes and serve.

spinach, sugar, mirin, usukuchi soy sauce, salt

Taken from cookpad.com/us/recipes/171749-stewed-freeze-dried-tofu-and-spinach (may not work)