Cookie Frosting

• 2 cups sifted confectioners' sugar
• 14 cup unsalted butter, softened
• 12 teaspoon vanilla extract
• 12 tablespoon milk
• liquid food coloring (optional)

1. In large bowl, using electric mixer at low speed, beat confectioners' sugar, butter, and vanilla.
2. Beat until mixture reaches spreading consistency.
3. Add more sugar or a little milk, if needed.
4. Color frosting with liquid coloring (s) of your choice.
5. Store any leftovers in airtight container in refrigerator or freezer.

sugar, unsalted butter, vanilla, milk, liquid food coloring

Taken from www.food.com/recipe/cookie-frosting-63718 (may not work)