Stir-Fried Vegetables with Nam Pla

• Corn, grapeseed, or other neutral oil for stir-frying
• 1 cup broccoli or cauliflower florets in about 1-inch pieces
• 2 medium carrots, thinly sliced
• 1/2 cup snow peas, trimmed
• 1 medium to large onion, thinly sliced
• 2 small dried chiles
• 1 tablespoon minced garlic
• 2 tablespoons nam pla, or to taste
• 1/2 teaspoon black pepper, or to taste
• Salt if necessary

1. Put 2 tablespoons oil in a skillet or wok over high heat; a minute later, add the broccoli.
2. Cook, stirring occasionally, for about a minute, then add 1 tablespoon water.
3. Continue to cook and stir until the vegetable is crisp-tender, about 5 minutes.
4. Remove and repeat the process with the carrots and then the snow peas.
5. Put a little more oil in the pan and add the onion.
6. Cook over high heat, stirring once in a while, until it softens and begins to char, 3 to 5 minutes.
7. Add the chiles and garlic and cook, stirring, for another minute.
8. Add 1/4 cup water and the nam pla and pepper; return the cooked vegetables to the pan.
9. Cook, stirring, until the mixture is combined, then taste and adjust the seasoning if necessary, and serve.

broccoli, carrots, snow peas, onion, chiles, garlic, black pepper, salt

Taken from www.epicurious.com/recipes/food/views/stir-fried-vegetables-with-nam-pla-386051 (may not work)