Chicken Wings with Curry-Yogurt Glaze

• 1 1/3 cups plain yogurt
• 1 cup chopped onion
• 1/4 cup plus 2 tablespoons chopped fresh cilantro
• 4 large garlic cloves, crushed
• 4 teaspoons ground cumin
• 4 teaspoons curry powder
• 1 1/4 teaspoons ground ginger
• 2 pounds chicken wings

1. Combine first 7 ingredients in a large bowl.
2. Season to taste with salt and pepper.
3. Set aside 1/2 cup marinade, turning to coat well.
4. Cover with plastic, refrigerate 4 hours or overnight.
5. Preheat oven to 350F.
6. Transfer chicken to baking sheet.
7. Season with salt.
8. Bake until tender and crusty, turning and basting with reserved marinade, about 1 hour.

plain yogurt, onion, fresh cilantro, garlic, ground cumin, curry powder, ground ginger, chicken

Taken from www.epicurious.com/recipes/food/views/chicken-wings-with-curry-yogurt-glaze-105763 (may not work)