Authentic Chijimi (Korean Pancakes)

• 200 grams Cake flour
• 1/2 tsp Salt
• 1 Egg
• 250 ml Water
• 1 1/2- tablespoons Sesame oil
• 1 bunch Chinese chives
• 1/2 Onion
• 1/2 Japanese leek
• 3 cm length Carrot
• 200 grams Squid, shrimp
• 1 tbsp White sesame seeds

1. Mix the batter ingredients marked and let rest for 3 hours to half a day if possible.
2. Cut the chives into 3 cm length, thinly slice the leek diagonally, and julienne the carrot.
3. Add all the cut veggies and white sesame seeds into the batter.
4. Cut the squid and shrimp into small pieces.
5. Heat a large amount of oil (vegetable or sesame oil, whichever you like) in a frying pan and thinly spread out 1/4 of the batter.
6. Top with 1/4 amount of squid and shrimp and cook until brown.
7. Flip it over and cook the other side.
8. Take it out onto a cutting board, cut into 5 cm squares and it's done.
9. Let's make the dipping sauce.
10. Mix 5 tablespoons of ponzu sauce, 1 tablespoon of sugar, 1/2 teaspoon of red chili powder, 1/2 tablespoon of sesame oil, and finely chopped chives and green onions (about 1 to 2 pieces each) and it's done.

flour, salt, egg, water, sesame oil, chinese chives, onion, carrot, shrimp, white sesame seeds

Taken from cookpad.com/us/recipes/153177-authentic-chijimi-korean-pancakes (may not work)