Biscuits (Never Fail) Recipe

• 2 c. unbleached flour
• 1/2 teaspoon soda
• 5 tbsp. Crisco
• 4 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 c. buttermilk

1. Combine flour, baking pwdr, soda, salt.
2. Cut in Crisco, slowly add in lowfat milk.
3. Turn out on lightly floured surface, kneading a little but not too much.
4. Roll to 1 inch thick, and cut out and place on greased baking sheet.
5. Bake 10 to 20 min depending on size of biscuit.
6. This recipe may be cut in half.

flour, soda, crisco, baking pwdr, salt, buttermilk

Taken from cookeatshare.com/recipes/biscuits-never-fail-46316 (may not work)