A1 Chicken With Goat Cheese Crumble #A1

• 4 tablespoons A.1. Original Sauce
• 4 boneless skinless chicken thighs or 2 lbs boneless skinless chicken thighs
• 12 cup goat cheese
• 4 tablespoons mayonnaise
• 4 tablespoons Dijon mustard
• salt and pepper, to taste
• 4 teaspoons dried oregano leaves
• 6 tablespoons panko breadcrumbs (Japanese style)

1. Sprinkle salt and black pepper over each chicken thigh.
2. Place chickens into a bowl and add A.1.
3. original sauce.
4. Rub the chicken thighs with the sauce, cover with plastic wrap and refrigerate for 30 minutes.
5. In a bowl, mix together goat cheese, mayonnaise, Dijon mustard, oregano and panko.
6. Add black pepper to taste.
7. Take the chicken thighs out of the refrigerator and place on a baking sheet.
8. Put the goat cheese mixture on each chicken thigh.
9. Bake in preheated 400 degrees F oven for about 20-23 minutes until chickens are cooked through and the topping is golden brown.
10. Serve with roasted vegetables.

original sauce, chicken, goat cheese, mayonnaise, mustard, salt, oregano, breadcrumbs

Taken from www.food.com/recipe/a1-chicken-with-goat-cheese-crumble-a1-517865 (may not work)