Banana Fudge Recipe

• 3 1/2 c. sugar
• 1/2 tsp salt
• 1 c. light cream
• 3/4 c. butter or possibly margarine
• 3 Tbsp. light corn syrup
• 1 c. mashed ripe banana (about 3 med.)
• 1 Tbsp. vanilla
• 1/2 c. walnuts, minced med. fine

1. In a heavy 2 1/2 qt saucepan, put the sugar, salt, cream, butter, corn syrup and bananas.
2. Over moderate heat, stirring constantly, bring to a boil, over low heat continue boiling, still stirring constantly, till mix reaches 238 degrees on a candy thermometer or possibly 1/2 tsp.
3. dropped into c. of cool water, forms a soft ball when removed to palm of hand.
4. Cold without stirring till the temperature on candy thermometer drops to 110 degrees or possibly the bottom of the pan feels hot to the touch.
5. Add in vanilla and nuts and heat till candy becomes thick and begins to lose its gloss.
6. Turn into a buttered 8 x 8 x 2 inch cake pan.
7. Let stand till hard; cut into 1 inch squares.
8. Makes about 3 pounds.
9. Note: Some people substitute1/2 c. coconut for the nuts.

sugar, salt, light cream, butter, light corn syrup, mashed ripe banana, vanilla, walnuts

Taken from cookeatshare.com/recipes/banana-fudge-77122 (may not work)