Caprese Salad Baguette

• Olive Oil, For Drizzling
• 1 whole Baguette, Split In Half And Cut Into 6" Sections
• 1 cup Fresh Basil Leaves
• 1 bunch Campari Tomatoes , Sliced 1/4" Thick
• 1 whole Bocconcini (or Other Fresh Mozzarella, Sliced 1/4" Thick)
• Salt And Pepper, to taste
• Balsamic Vinegar For Drizzling

1. Drizzle olive oil over the bottom half of split baguette.
2. Top with fresh basil leaves.
3. Top with alternating slices of tomatoes and bocconcini.
4. Add salt and pepper to taste.
5. Drizzle with balsamic vinegar.
6. Top with top half of baguette.

olive oil, sections, fresh basil, tomatoes, mozzarella, salt, vinegar

Taken from tastykitchen.com/recipes/main-courses/caprese-salad-baguette/ (may not work)