Crock-Pot Minestrone Soup

• 1 medium onions chopped
• 2 medium carrots thinly sliced
• 2 each celery stalks diced into 1/2 inch pieces
• 1 each sweet red bell peppers diced into 1/2 inch pieces
• 1 each zucchini sliced 1/4 inch thick
• 2 each garlic cloves minced
• 29 ounces vegetable stock
• 28 ounces tomatoes crushed
• 31 ounces kidney beans, canned drained
• 2 teaspoons marjoram dried
• 1/4 teaspoon black pepper
• 1 1/2 cups rice, cooked

1. Add all ingredients except the rice to Crock-Pot.
2. Cover, cook on Low 8 to 10 hours.
3. Add the cooked rice and stir to combine.

onions, carrots, celery stalks, sweet red bell peppers, zucchini, garlic, vegetable stock, tomatoes, kidney beans, marjoram dried, black pepper, rice

Taken from recipeland.com/recipe/v/crock-pot-minestrone-soup-35731 (may not work)