Papayas and Rum

• 2 whole ripe papayas, at room temperature
• 2 -3 tablespoons brown sugar
• 14 cup bacardi rum

1. Peel and cube the papayas into bite-size pieces.
2. Sprinkle with the sugar and mix together gently.
3. Add the rum.
4. Mix together and let sit for about five minutes to absorb the flavour.
5. Serve or let sit in the refrigerator for later.

whole ripe papayas, brown sugar, bacardi rum

Taken from www.food.com/recipe/papayas-and-rum-464254 (may not work)