Crockpot Chinese Style Country Ribs

• 1/4 cup soy sauce, tamari
• 1 each garlic cloves crushed
• 1/4 cup orange marmalade
• 4 pounds pork ribs Country style
• 2 tablespoons ketchup

1. Combine soy sauce, marmalade, ketchup, and garlic.
2. Brush on both sides of the ribs.
3. Place in a crockpot.
4. Pour remaining sauce over all.
5. Cover and cook on low for 8 to 10 hours.
6. Makes 4 to 6 servings.

soy sauce, garlic, orange marmalade, pork ribs, ketchup

Taken from recipeland.com/recipe/v/crockpot-chinese-style-country--1262 (may not work)