Apple Cider

• 3 lbs apples
• 1 gallon boiling water
• 1 lb sugar
• 1 ounce raisins

1. Cut apples into pieces, skins and cores.
2. Add sugar and raisins.
3. Cover with boiling water.
4. Allow to stand for 4 days.
5. Strain and bottle.
6. Tie corks down!

apples, gallon boiling water, sugar, raisins

Taken from www.food.com/recipe/apple-cider-50638 (may not work)