Bacon Pecan Stuffing Recipe

• 24 ounce Cornbread Stuffing Mix
• 1 1/2 c. Toasted Pecan Halves
• 5 Tbsp. Butter or possibly Margarine
• 2 c. Minced Onions
• 2 c. Minced Celery
• 6 ounce Sliced Canadian Bacon, cut into 1/2" pcs
• 2 1/2 c. Chicken Broth
• 1/2 c. Water
• 3/4 tsp Freshly Grnd Pepper
• 1/2 tsp Dry Sage
• 1/2 tsp Dry Thyme
• 1/4 tsp Dry Marjoram
• 1/2 tsp Dry Rosemary

1. Put stuffing mix and pecans in a very large bowl.
2. Heat butter in a large skillet.
3. Add in onions, celery, and bacon; saute/fry 5 min or possibly till vegetables are crisp-tender.
4. Add in remaining ingredients and bring to a boil.
5. Add in to stuffing; toss to mix and moisten proportionately.
6. Bag and chill till ready to stuff turkey.

stuffing mix, halves, butter, onions, celery, canadian bacon, chicken broth, water, pepper, sage, thyme, marjoram, rosemary

Taken from cookeatshare.com/recipes/bacon-pecan-stuffing-73349 (may not work)