Grilled Chicken Pitas

• 1/2 cup A.1. Smoky Black Pepper Sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. ground black pepper
• 1 lb. boneless skinless chicken breasts, cut into 1/4-inch-thick slices
• 4 whole wheat pita breads, cut in half
• 2 cups loosely packed baby spinach leaves
• 1 cucumber, thinly sliced
• 1 cup chopped tomatoes
• 1/2 cup ATHENOS Crumbled Feta Cheese with Mediterranean Herbs

1. Mix first 4 ingredients until blended.
2. Reserve half the A.1.
3. mixture; pour remaining over chicken in shallow dish.
4. Stir to evenly coat chicken.
5. Refrigerate 30 min.
6. to marinate.
7. Heat grill to medium heat.
8. Remove chicken from marinade; discard marinade.
9. Grill chicken 5 to 7 min.
10. or until done, turning after 4 min.
11. and adding pitas to the grill for the last 2 min.
12. to grill 1 min.
13. on each side.
14. Fill pita halves with spinach, cucumbers, chicken and tomatoes.
15. Drizzle with reserved A.1.
16. mixture.
17. Top with cheese.

smoky black pepper sauce, brown sugar, lemon juice, ground black pepper, boneless skinless chicken breasts, whole wheat pita breads, baby spinach leaves, cucumber, tomatoes, herbs

Taken from www.kraftrecipes.com/recipes/grilled-chicken-pitas-187339.aspx (may not work)