Vegetable Salad

• 1 can early peas
• 1 can whole kernel corn
• 1 can French green beans, drained
• salt and pepper
• celery
• onion
• green pepper, chopped
• 2/3 c. vinegar
• 1/4 c. salad oil
• 3/4 c. sugar
• 6 1/4 lb. ripe tomatoes
• 2/3 c. onions, chopped
• 1 1/2 c. sugar
• 2 c. vinegar (cider)
• 1 tsp. nutmeg
• 3/4 tsp. Tabasco sauce
• 1/2 tsp. curry powder
• 5 tsp. salt
• 2 tsp. ginger
• 1 tsp. cinnamon
• 1 tsp. dry mustard

1. Boil all together about 2 hours or until thick and desired consistency, stirring frequently.
2. Pour into hot sterile jars and seal at once or can eat right away.
3. It also freezes well.

early peas, whole kernel corn, green beans, salt, celery, onion, green pepper, vinegar, salad oil, sugar, tomatoes, onions, sugar, vinegar, nutmeg, tabasco sauce, curry powder, salt, ginger, cinnamon, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=796163 (may not work)