Mocha-Walnut Christmas Cookies

• 12 oz. (2 c.) Nestle semi-sweet chocolate morsels
• 2 Tbsp. Nestle instant coffee
• 2 tsp. boiling water
• 1 1/4 c. flour
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. soft butter
• 1/2 c. sugar
• 1/2 c. packed brown sugar
• 1 large egg
• 3/4 c. finely chopped nuts

1. Melt 1/2 cup morsels over hot boiling water.
2. Stir until smooth and cool to room temperature.
3. In
4. a cup, dissolve instant coffee in boiling water.
5. In small bowl, combine flour, baking soda and salt.
6. In a large bowl, combine butter, sugar, brown sugar and coffee.
7. Heat until creamy.
8. Add egg and melted chocolate.
9. Gradually add flour mixture.
10. Stir in remaining 1 1/2 cups chocolate morsels and nuts.
11. Drop by tablespoon onto ungreased cookie sheets. Bake at 350u0b0 for 10 to 12 minutes. Yields 24 (3-inch) cookies.

semisweet chocolate morsels, coffee, boiling water, flour, baking soda, salt, butter, sugar, brown sugar, egg, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=458092 (may not work)