Seafood's Perfect Cocktail (Sauce)

• 1 cup tomato ketchup
• 1 tablespoon fresh horseradish (Don't use prepared horseradish sauce)
• 1 teaspoon lemon juice, fresh or 1 teaspoon ReaLemon juice
• 1 12 teaspoons Worcestershire sauce
• 14 teaspoon black pepper

1. Mix all ingredients well.
2. Refrigerate until ready to use.
3. Discard unused portion after 3 days.
4. Do not save, store, or reuse unused sauce after dipping.

tomato ketchup, fresh horseradish, lemon juice, worcestershire sauce, black pepper

Taken from www.food.com/recipe/seafoods-perfect-cocktail-sauce-28884 (may not work)