Green Bean Casserole

• 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup (regular 98% fat free or healthy request)
• 1 cup milk
• 2 tablespoons soy sauce
• 14 teaspoon ground black pepper
• 8 cups of cooked and cut green beans
• 2 23 cups French's French fried onions

1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3 quart casserole.
2. Bake at 350 F for 25 minutes or until bean mixture is hot and bubbling.
3. Stir bean mixture up a bit, then sprinkle remaining onions.
4. Bake for an additional 5 minutes or until the onions are golden brown.

campbells cream, milk, soy sauce, ground black pepper, green beans, onions

Taken from www.food.com/recipe/green-bean-casserole-468761 (may not work)