Gingered Sweet Potato Pancakes

• 3 medium sweet potatoes, peeled and shredded
• 1 medium potato, peeled and shredded
• 2 eggs, lightly beat
• 13 cup flour
• 13 cup onion
• 1 tablespoon minced fresh gingerroot
• 34 teaspoon salt
• 12 teaspoon pepper
• 3 teaspoons canola oil, divided

1. In a bowl, combine the first 8 ingredients; toss to mix.
2. In a nonstick pan coated with spray, heat 1 tsp oil over medium heat.
3. Drop batter by 1/4 cup fulls into skillet; press lightly to flatten.
4. Fry 3-4 minutes on each side till golden brown.
5. Repeat with remaining oil and batter.

sweet potatoes, potato, eggs, flour, onion, fresh gingerroot, salt, pepper, canola oil

Taken from www.food.com/recipe/gingered-sweet-potato-pancakes-137170 (may not work)