Not Just For Christmas! Japanese-Style Roast Chicken

• 4 Bone-in chicken thigh meat
• 2 tsp Salt
• 1/2 Onion
• 2 clove Garlic
• 2 tsp Olive oil
• 3 tbsp Sake
• 2 tbsp Soy sauce
• 1 tbsp Sugar
• 1 Cumin and coriander

1. Pierce the surface of the chicken with a fork.
2. Rub salt into both sides.
3. Put into a plastic bag and let rest for 2 hours at room temperature.
4. Rub the chicken occasionally.
5. While the chicken sits for 2 hours, grate the onion and garlic.
6. Put into a frying pan and saute with olive oil.
7. Cook until the onions have browned, then add seasonings to mix in.
8. Bring to a boil.
9. This is the sauce.
10. When the sauce has cooled, pour into the plastic bag to seep.
11. Remove the air from the bag and leave for at least 1 hour.
12. Take the chicken out from the bag.
13. Remove the bits stuck to the chicken skin to avoid scorching.
14. Preheat the oven to 200 C. Put the chicken on a grill and grill for 40 to 45 minutes.
15. Is it grilled?
16. Well go ahead and check!
17. The sooner the better.
18. It has a nice soy sauce taste, pretty good eh?
19. You can also add yuzu pepper (refer to Helpful Hints).

thigh meat, salt, onion, clove garlic, olive oil, sake, soy sauce, sugar, cumin

Taken from cookpad.com/us/recipes/171067-not-just-for-christmas-japanese-style-roast-chicken (may not work)