Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

• 1 portion Chicken (breasts, tenders, or thigh meat)
• 1 bunch Komatsuna
• 2 tsp Sake
• 1/2 tsp Salt
• 1 tbsp Katakuriko
• 1 tbsp Vegetable oil
• 1 dash Salt
• 1 tbsp Sake
• 2 tsp Curry powder
• 2 tbsp Mayonnaise

1. Slice the chicken into bite-sized pieces on the diagonal.
2. Season with the sake and salt.
3. Then rub in the katakuriko and vegetable oil.
4. Parboil the komatsuna, and cut into 3-4 cm lengths.
5. Stir-fry the Step 1 chicken.
6. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake.
7. Cover with a lid, and steam-fry.
8. When the chicken is cooked through, add the curry powder and mayonnaise, and mix.
9. Add the komatsuna at the end, briefly mix, and you're done.
10. Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"

portion, komatsuna, sake, salt, katakuriko, vegetable oil, salt, sake, curry, mayonnaise

Taken from cookpad.com/us/recipes/153301-stir-fried-chicken-and-kamatsuna-with-curry-mayonnaise (may not work)