Low Fat Citrus Dessert.

• 2 (1/3 ounce) packages sugar-free lime gelatin (each sachet say 4 portions, grams vary) or 2 (1/3 ounce) packages sugar-free lemon gelatin (each sachet say 4 portions, grams vary)
• 200 g Quark
• 1 (175 g) containermullerlight lemon cheesecake yogurt (or similar lemon yoghurt)
• 2 oranges
• 1 lemon
• 12 sponge cake fingers
• chocolate shavings, to decorate

1. Break the sponge fingers in half and place in the bottom of a large bowl (I use a fruitbowl).
2. Grate the zest of the lemon and one orange and reserve.
3. Juice the lemon and reserve juice.
4. Peel the other orange - now place the segments of both oranges on top of the sponge fingers.
5. Make up the jelly according to instructions - when dissolved, add the zest, lemon juice, yoghurt and quark.
6. Mix all together really thoroughly - use a blender if you have one.
7. Pour into the bowl on top of sponge and fruit.
8. The stuff will float - this isn't a layered dessert.
9. Sprinkle on some chocolate shavings and leave to set in the fridge overnight.

lime gelatin, cheesecake yogurt, oranges, lemon, cake fingers, chocolate shavings

Taken from www.food.com/recipe/low-fat-citrus-dessert-124986 (may not work)