Chicken Wings Waikiki

• 12 chicken wings
• 13 cup vegetable oil
• 14 cup pineapple juice
• 12 teaspoon salt
• 12 cup pineapple preserves or 12 cup apricot preserves
• 12 cup soy sauce
• 1 teaspoon Dijon mustard

1. Rinse chicken with cold water and pat dry.
2. In a large bowl, toss chicken wings with oil, 2 T pineapple juice and salt.
3. Set aside.
4. In a small bowl, mix together preserves, soy sauce, mustard and remaining pineapple juice.
5. Prepare hot fire.
6. Remove chicken from marinade and place on an oiled grill.
7. Grill wings, turning frequently and basting with reserved sauce, until golden brown and cooked through, 10-15 minutes.

chicken, vegetable oil, pineapple juice, salt, pineapple, soy sauce, mustard

Taken from www.food.com/recipe/chicken-wings-waikiki-300559 (may not work)