Cucumber Yoghurt pasta

• 4 tbsp plain yoghurt
• 1/2 each Japanese cucumber
• 150 grams pasta
• 1 pinch salt
• 1 pinch salt
• 1 large chopped onion
• 1 pinch ground black pepper
• 1 tbsp butter

1. Boil pasta in salted water
2. Dice cucumber into bite size
3. Heat pan and place butter, coat pan with butter
4. Add onions, and salt and pepper
5. Saute onions until golden brown and sweet, roughly 10 minutes
6. Drain pasta
7. Add in Yoghurt, onions and cucumber.
8. Mix well

yoghurt, cucumber, pasta, salt, salt, onion, ground black pepper, butter

Taken from cookpad.com/us/recipes/339284-cucumber-yoghurt-pasta (may not work)