Ohio Squash Pancakes

• 2-1/2 lb. yellow summer squash
• 3 lg. eggs, beaten
• 1 cup all-purpose flour
• 1/2 cup milk
• 2 tsp. salt
• 1/4 tsp. white pepper
• 2 tbsp. grated onion
• Vegetable oil, for frying

1. Grate the uncooked squash.
2. Beat in remaining ingredients except for the oil.
3. Drop by tablespoons into a little hot oil in skillet.
4. Brown on both sides and serve hot.

yellow summer, eggs, flour, milk, salt, white pepper, onion, vegetable oil

Taken from www.foodgeeks.com/recipes/4540 (may not work)