Almond Tea Ring
- 1/2 c. warm water
- 2 Tbsp. dry yeast
- 1 c. All-Bran
- 3/4 c. scalded milk
- 1/3 c. shortening
- 1/2 c. sugar
- 1 tsp. salt
- 5 c. all-purpose flour
- 2 eggs, well beaten
- 1 tsp. almond flavor
- 1/4 c. oleo
- 1/2 c. sugar
- 1/2 c. almonds
- Mix yeast
- and warm water.
- Place All-Bran, scalded milk, shortening, 1/2 cup sugar and salt in mixing bowl until lukewarm. Add yeast mixture, eggs, flavor and 2 cups flour.
- Mix well.
- Add remaining flour and mix thoroughly.
- Knead 10 minutes.
- Place in greased bowl and allow to raise until double
- (2 hours).
- Divide into 2 parts.
- Roll each 22 x 1/4-inch thick.
- Spread
- with oleo; sprinkle with sugar and nuts.
- Roll tightly and press
- edge together.
- Place on greased sheet in a circle. Cut diagonally with
- shears
- at
- 1-inch
- intervals,
- turning
- each cut slightly. Let raise until double.
- Bake at 350u0b0 for 20 minutes.
- Glaze with 10x sugar
- frosting
- and
- top
- with
- maraschino
- cherries and more almonds.
warm water, yeast, allbran, milk, shortening, sugar, salt, flour, eggs, almond flavor, oleo, sugar, almonds
Taken from www.cookbooks.com/Recipe-Details.aspx?id=890769 (may not work)