Bacon and Cheese Puff Pie

• 14 slices bacon
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 tomatoes, sliced
• 6 slices colby or 6 slices cheddar cheese
• 3 eggs, separated
• 34 cup sour cream
• 12 cup flour
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon paprika

1. Fry bacon, drain and crumble.
2. Unroll cresent rolls; pat into a 9" pie pan to form a crust.
3. Sprinkle bacon over"crust" and top with tomato slices.
4. Place cheese slices over all.
5. In a mixing bowl, beat egg whites until stiff.
6. In a separate bowl, combine egg yolks, sour cream, flour, and seasonings; blend thoroughly.
7. Gently fold in egg whites.
8. Pour mixture over cheese layer.
9. Bake at 350 for 35 to 40 minutes or until inserted knife comes out clean.

bacon, rolls, tomatoes, colby, eggs, sour cream, flour, salt, pepper, paprika

Taken from www.food.com/recipe/bacon-and-cheese-puff-pie-101570 (may not work)