Club Chicken Salad With Hot Bacon Dressing (Hudson's)

• 1 lb boneless skinned chicken breast
• hot bacon salad dressing (see Hot Bacon Dressing recipe)
• 3 small tomatoes, seeded and cut into strips
• 4 cups shredded iceberg lettuce
• 4 cups shredded leaf lettuce
• 2 slices bacon, cooked and crumbled

1. Broil chicken til done (about 8 minutes).
2. While it is still warm, cut it into strips and place in a bowl with 1/2 cup hot bacon dressing.
3. Set aside to cool to room temperature.
4. In a large bowl, toss tomatoes with both lettuces.
5. Divide among 4 large salad plates.
6. Arrange chicken on top and sprinkle with crumbled bacon.
7. Drizzle 2 T. dressing over top of each salad.
8. (makes 4 servings).

chicken, salad dressing, tomatoes, shredded iceberg lettuce, shredded leaf lettuce, bacon

Taken from www.food.com/recipe/club-chicken-salad-with-hot-bacon-dressing-hudsons-316961 (may not work)