Italian Pasta And Veggie Skillet

• 8 oz. Mostaccioli, Rotini or Penne Pasta
• 2 tsp. Olive Oil
• 1 large Onion, chopped
• 1/2 tsp. Sugar
• 1 yellow or green Bell Pepper, diced
• 8 oz. sliced Mushrooms
• 3 cloves Garlic, minced
• 1 26 oz. jar tomato basil pasta sauce
• 1 c. light Mozzarella shredded cheese
• 1/4 c. chopped basil or Italian parsley

1. Cook pasta according to pkg. directions.
2. Meanwhile, heat oil in a large skillet over medium heat.
3. Add onion; cook 5 minutes, stirring occasionally.
4. Sprinkle sugar over onion; continue cooking until onion is caramelized and golden, about 5 minutes. Add bell pepper, mushrooms, garlic and pasta sauce.
5. Add drained pasta to skillet tossing to coat.
6. Transfer to serving plates; top with cheese and basil.
7. Serves 4.

rotini, olive oil, onion, sugar, green bell pepper, mushrooms, garlic, tomato basil pasta sauce, light mozzarella, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8548 (may not work)