Cinnamon Honey Compound Butter

• 3/4 cup salted butter, room temperature
• 2 tbsp cinnamon
• 1 tsp brown sugar
• 2 tbsp honey
• 1 mold to hold butter, found in most craft stores

1. In bowl cream butter, honey and cinnamon and sugar.
2. Spread butter firmly into molds.
3. Chill butter for several hours.
4. Remove butter from molds and store in an airtight container using wax paper in between layers of butter pats.
5. To use, just remove the amount you need a few minutes before putting on toast so it softens a bit.
6. Recipe by taylor68too

butter, cinnamon, brown sugar, honey, mold

Taken from cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter (may not work)