Indian Style Kebabs With Cilantro Sauce

• 1 bunch fresh cilantro (2 cups)
• 1 onion, peeled
• 2 garlic cloves, peeled
• 1 green chili pepper, trimmed and halved with seeds
• 1 piece fresh ginger, peeled (2 inches)
• 1 14 teaspoons kosher salt
• 4 tablespoons vegetable oil
• 3 tablespoons fresh lime juice
• 12 lb rib eye steak, cut into 24 chunks
• 1 red onion, peeled
• 1 cup mango chutney
• 4 pieces flat bread (Indian na'an)

1. In a food processor, form a paste of the cilantro, onion (not the red), chile, ginger, salt, and 3 tablespoons of the oil; transfer to a large bowl.
2. Remove 2 tablespoons of the cilantro paste and combine with the lime juice in a small bowl; mix well, cover, and set aside.
3. stir the curry powder into the cilantro mixture in the large bowl; add the steak, turn to coat well, cover, and marinate 20 minutes at room temperature.
4. In the meantime, cut the red onion into 6 wedges and seperate each wedge into 2 layers.
5. Preheat a grillpan and brush with remaining oil.
6. Thread 8 metal skewers with the beef and onions; grill about 8 to 10 minutes, turning every 2 minutes.
7. Serve with the cilantro sauce, mango chutney, and na'an, if desired.

fresh cilantro, onion, garlic, green chili pepper, fresh ginger, kosher salt, vegetable oil, lime juice, eye steak, red onion, mango, bread

Taken from www.food.com/recipe/indian-style-kebabs-with-cilantro-sauce-484538 (may not work)