Italian Beef

• 3 -4 lbs chuck roast
• 5 whole bay leaves
• 1 tablespoon black pepper
• 1 tablespoon oregano
• 5 tablespoons lemon juice
• 2 -3 garlic cloves, minced (optional)
• pepperoncini pepper, to taste (optional)

1. Add roast to pan.
2. Add the rest of the ingredients.
3. Add water so there is 3-4 inches in pan (this helps keep moist).
4. Cook at 400.

bay leaves, black pepper, oregano, lemon juice, garlic, pepperoncini pepper

Taken from www.food.com/recipe/italian-beef-49359 (may not work)