Scalloped Potatoes With Sour Cream Recipe

• 1 lg. pkg. hash brown potatoes
• 1/2 c. minced onion
• 1 c. lowfat sour cream
• 1 can cream of mushroom soup
• 1 c. lowfat milk
• 1 pkg. Cheddar cheese

1. Put 1 large package of hash brown potatoes in bottom of 9 x 13 inch cake pan, 1/2 c. minced onion over potatoes.
2. Dot with butter and salt to taste.
3. Mix 1 c. lowfat sour cream, 1 can mushroom soup and 1 c. lowfat milk.
4. Pour over top of potatoes.
5. Sprinkle 1 package of Cheddar cheese over top.
6. Bake at 350 degrees for 1 hour and 15 min.
7. Can use ham also if you like.

hash brown potatoes, onion, sour cream, cream of mushroom soup, milk, cheddar cheese

Taken from cookeatshare.com/recipes/scalloped-potatoes-with-sour-cream-59595 (may not work)