Quesadilla Torte

• 2 onions, chopped
• 2 (19 ounce) cans black beans
• 1 34 cups shredded cheddar cheese
• 4 (10 inch) tortillas
• 1 12 cups chunky salsa
• 1 teaspoon vegetable oil
• 12 cup water
• 14 teaspoon black pepper

1. In a skillet heat oil over medium heat.
2. Cook onions until softened (about 5 min).
3. Drain and rinse beans, add to pan.
4. Add water and pepper; cover and cook over low heat about 5 minutes or until beans are heated through and water is absorbed.
5. Let cool slightly.
6. Set 1/4 cup of the cheese aside.
7. Place 1 of the tortillas in a 10" springform pan.
8. Spread with 1/3 of the black bean mixture, 1/3 the salsa and 1/3 the cheese.
9. Repeat layers twice.
10. Cut the remaining tortilla into 8 wedges and arrange in original round shape on top.
11. brush with oil and sprinkle with reserved cheese.
12. Bake in 400F oven for 20 - 25 minutes or until crisp and golden, cheese is melted and beans are heated through.
13. Let cool slightly before cutting.

onions, black beans, cheddar cheese, tortillas, chunky salsa, vegetable oil, water, black pepper

Taken from www.food.com/recipe/quesadilla-torte-182769 (may not work)