Hearty Beef N Cheese Crescent Pie Recipe

• 1 pound grnd beef
• 1/3 c. minced onion
• 1/4 c. minced green pepper
• 8 ounce. can (1 c.) tomato sauce
• 8 1/2 ounce. can green beans (liquid removed)
• 1/4 teaspoon cumin (if you like)
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon salt
• 8 ounce. can refrigerated quick crescent dinner rolls
• 1 egg (slightly beaten)
• 8 ounce. (2 c.) shredded Monterey Jack or possibly Cheddar cheese

1. Heat oven to 375 degrees.
2. In large skillet, brown grnd beef, onion and green pepper; drain.
3. Stir in tomato sauce, beans, cumin, garlic power and salt; simmer while preparing crust.
4. Separate crescent dough into 8 triangles.
5. Place triangles in ungreased 9 inch pie pan; press over bottom and up sides to create crust.
6. Combine egg and 1 c. cheese; spread over crust.
7. Spoon warm meat mix into crust.
8. Sprinkle with remaining cheese.
9. Bake at 375 for 20-25 min.
10. Let stand 5 min.

beef, onion, green pepper, tomato sauce, green beans, cumin, garlic, salt, rolls, egg, cheddar cheese

Taken from cookeatshare.com/recipes/hearty-beef-n-cheese-crescent-pie-18643 (may not work)