Chili Colorado

• 1 lb steak, cut into 1/4-inch cubes
• 1 cup onion, finely chopped
• 10 garlic cloves, minced
• 12 cup water
• 1 (14 ounce) can black beans
• 1 (14 ounce) canpetite diced tomatoes
• 1 (7 ounce) canchopped green chilies
• 12 teaspoon oregano
• fresh ground pepper, to taste
• flour tortilla

1. Brown beef with onion and garlic.
2. Add water, black beans, tomatoes, chilies, oregano & pepper.
3. Bring to a boil & simmer for an hour (until sauce is thickened).
4. Serve with tortillas.
5. Garnish with sour cream, salsa, and/or cheese.

steak, onion, garlic, water, black beans, tomatoes, green chilies, oregano, fresh ground pepper, flour tortilla

Taken from www.food.com/recipe/chili-colorado-278452 (may not work)