Almond Chocolate Chip Energy Balls

• 1 cup Slivered Almonds
• 8 whole Dates, Pitted
• 1/4 cups Dried Cherries
• 2 Tablespoons Unsweetened Coconut Flakes
• 1 Tablespoon Hemp Seeds
• 2 teaspoons Maple Syrup
• 1/4 cups Mini Chocolate Chips
• 2 Tablespoons Pumpkin Seeds
• 1 Tablespoon Water

1. Add all ingredients except chocolate chips, pumpkin seeds, and water to a blender.
2. Pulse 15-20 times, until the dates have been broken down and the mixture is coarsely chopped.
3. Scrape sides if necessary.
4. Add chocolate chips, pumpkin seeds, and water and pulse 3-5 more times, until all ingredients are incorporated.
5. Shape into balls using a tablespoon scooper.
6. Store in an airtight container and refrigerate.
7. Keeps up to 2 weeks.

dates, dried cherries, hemp seeds, maple syrup, chocolate chips, pumpkin seeds, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/almond-chocolate-chip-energy-balls/ (may not work)