All-in-One Veggie Mac and Cheese

• 1 cup each: milk and water
• 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
• 3 cups frozen mixed vegetables
• 1 Tbsp. butter

1. Bring milk and water just to boil in large saucepan on medium heat.
2. Add Macaroni; stir.
3. Reduce heat to low; simmer 6 min.
4. or until macaroni is tender.
5. Stir in vegetables; cover.
6. Simmer 3 min.
7. or until liquid is almost absorbed and vegetables are heated through, stirring occasionally.
8. Add Cheese Sauce Mix and butter; stir until well blended.

milk, macaroni, mixed vegetables, butter

Taken from www.kraftrecipes.com/recipes/all-in-one-veggie-mac-cheese-90647.aspx (may not work)