Sweet sugar Free Gluten Free Granola

• 14 cup blackstrap molasses
• 2 tablespoons agave nectar
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1 tablespoon vanilla extract
• 18 cup walnut oil
• 18 cup toasted sesame seed oil
• 18 cup olive oil
• 8 ounces chopped walnuts
• 8 ounces chopped pecans
• 14 cup sunflower seeds
• 14 cup peanuts
• 14 cup roasted soybeans
• 14 cup cashews
• 14 cup shelled pumpkin seeds
• 14 cup raisins
• 14 cup dried cranberries
• 12 cup millet
• 14 cup amaranth

1. Mix Molasses, agave nectar, spices and oils in a large bowl.
2. Set aside the raisins, and dried cranberries.
3. Add all the other dry ingredients and Mix until well coated with the oil mixture.
4. Spread on cookie sheet or other baking pan so there is only one layer
5. Bake in 350 Oven for 20 to 30 minutes
6. While still warm fold in the dried fruits.
7. Let sit until cool and store in air tight container.
8. Freezes well.

molasses, nectar, cinnamon, ginger, vanilla, walnut oil, oil, olive oil, walnuts, pecans, sunflower seeds, peanuts, soybeans, cashews, pumpkin seeds, raisins, cranberries, millet, amaranth

Taken from www.food.com/recipe/sweet-sugar-free-gluten-free-granola-328418 (may not work)