Molasses Coffee Marinated Pork Chops

• 1 cup strong coffee, cooled
• 6 ounces molasses, by weight
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon kosher salt
• 12 teaspoon ground ginger
• 6 -8 sprigs fresh thyme
• 12 teaspoon fresh ground black pepper
• 4 pork chops, 1-inch thick bone-in (6 to 8-ounce)

1. Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine.
2. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
3. Preheat grill to medium-high.
4. Remove the pork chops from the marinade.
5. Transfer the marinade to a small saucepan and place over high heat.
6. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes.
7. Remove the thyme stems after the glaze has reduced.
8. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F.
9. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.

coffee, molasses, apple cider vinegar, mustard, garlic, kosher salt, ground ginger, thyme, ground black pepper, pork chops

Taken from www.food.com/recipe/molasses-coffee-marinated-pork-chops-464820 (may not work)