Potato Soup

• 6 cups (1425 ml) chicken bouillon
• chunk diced ham
• 1 chopped onion
• 6 sliced potatoes
• 1 tbsp (15 ml) parsley flakes
• 1 tsp (5 ml) seasoning salt
• 1 tbsp (15 ml) chervil
• 1 can evaporated milk

1. Put bouillon and ham in large kettle.
2. Bring to boil.
3. Add onion, potatoes, parsley flakes, seasoning salt and chervil.
4. Simmer 1 1/2 hours.
5. Break up potatoes, I use my masher and do it lightly.
6. Add evaporated milk and simmer for 15 minutes.

chicken bouillon, ham, onion, potatoes, parsley flakes, salt, chervil, milk

Taken from online-cookbook.com/goto/cook/rpage/000720 (may not work)