Sloshed Carrots & Pear Slaw
- 2 large carrots, shredded
- 1 large pear, shredded (washed not peeled)
- 13 cup flaked coconut
- 12 orange, juice of
- 12 teaspoon orange zest
- 1 tablespoon vodka
- 1 tablespoon anisette
- 14 teaspoon salt
- 1 tablespoon olive oil
- Mix shredded carrots, pear, and the coconut in serving bowl.
- Whisk together orange juice, orange zest, vodka, anisette, salt, olive oil.
- Pour over carrots and pears.
- Serve cold.
- Note: any liquor that goes with oranges, such as Triple sec, or apricot brandy can be substituted for the vodka and anisette.
- Tip: If you prefer more tender carrots, blanch them.
- Drop the shredded carrots into boiling water for 2- 3 minutes.
- Immediately pour into colander under cold running water to stop the cooking process.
- Drain on paper towels to remove water.
carrots, pear, flaked coconut, orange, orange zest, vodka, anisette, salt, olive oil
Taken from www.food.com/recipe/sloshed-carrots-pear-slaw-60000 (may not work)