Peach/Pear Cobbler Recipe

• 1 box yellow cake mix
• 2 (17 ounce.) cans fruit (1 peach, 1 pear)
• 1 (3 ounce.) pkg. lemon gelatin
• 1 stick butter
• 1 1/2 teaspoon cinnamon
• 1 1/2 c. fruit juices from both cans

1. Preheat oven to 375 degrees.
2. Mix cake.
3. Mix flour with the stick of butter, cut with fork till crumbly.
4. Place the flour mix into a 9x13 inch square pan, then place slices of fruit on top, sprinkle the Jello pwdr on top of the fruits.
5. Poke holes in the mix and pour the juice, sprinkle the cinnamon.
6. Bake for 40 to 45 min.
7. Garnish with whipped cream or possibly ice cream.

yellow cake mix, lemon gelatin, butter, cinnamon, fruit juices from both cans

Taken from cookeatshare.com/recipes/peach-pear-cobbler-35316 (may not work)