Surprise Cake

  1. Use greased and floured 9x13 pan.
  2. Pour marshmalllows into greased and floured pan.
  3. Prepare cake as directed on box; pour over first layer DO NOT STIR!
  4. Drop pie filling by spoonfuls over the batter, DO NOT STIR.
  5. Bake in preheated 350 degree (175 C.) oven for about an hour.

cake, marshmallows, pie filling

Taken from online-cookbook.com/goto/cook/rpage/000887 (may not work)

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