Softshell Crab Sandwich with Toasted Paprika Aioli

• 1 cup prepared mayonnaise
• 6 cloves roasted garlic
• 2 teaspoons Spanish paprika, toasted
• Pinch of cayenne pepper
• 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper
• 4 softshell crabs, cleaned
• 2 tablespoons olive oil
• 2 cups watercress, washed
• 4 large crusty rolls

1. Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth.
2. Preheat grill.
3. Brush the crabs with the olive oil and season with salt and pepper to taste.
4. Grill.
5. Place 1 crab on each roll, spread with aioli and top with watercress.

mayonnaise, garlic, spanish paprika, cayenne pepper, lemon juice, salt, crabs, olive oil, crusty rolls

Taken from www.foodnetwork.com/recipes/bobby-flay/softshell-crab-sandwich-with-toasted-paprika-aioli-recipe.html (may not work)