Boysenberry Cider Recipe

• 3 gal Fresh Cider
• 4 x 6-oz pkgs. Red Boysenberries, choppe Red Star Epernay Yeast

1. Toss all ingredients into a carbouy at room temperature.
2. Put on an air- lock and go away.
3. Rack after 2-3 weeks and go away again.
4. After another 2-3 weeks bottle and go away for a few months!
5. Drink in the spring, Yumm!
6. Serving Size:

fresh cider, red boysenberries

Taken from cookeatshare.com/recipes/boysenberry-cider-89887 (may not work)