Corn Casserole

• 1 can 15 oz whole kernel corn drained
• 1 can 15 oz cream corn
• 1 packages 8.5 oz jiffy corn muffin mix
• 1 cup Sour cream
• 1 cup Butter (melted)
• 1 cup Shredded cheese I used cheddar but you can use what you like
• 1 Salt & pepper

1. Pre heat oven to 350?F
2. Mix all ingredients except cheese.
3. Bake for 45 minutes.
4. Take out of oven sprinkle cheese on top and bake another 30 minutes.

cream corn, sour cream, butter, shredded cheese i, salt

Taken from cookpad.com/us/recipes/361297-corn-casserole (may not work)